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Wearing jewellery to work in a food business - HACCP Mentor

    https://haccpmentor.com/wearing-jewellery-to-work/
    Jun 30, 2015 · How to achieve this #FSHChallenge Step 1: Check what your local food safety rules stipulate around wearing jewellery when working in a food business. Step 2: Review your current food business jewellery policy for compliance with your local food safety …Reviews: 61

Jewellery Policy - Sodexo Remote Sites

    http://sodexoremotesites.com/hse/downloads/policies/JewelleryPolicy2008.pdf
    The only jewellery that food handlers (including waiters and waitresses) are allowed to wear is a plain wedding ring, and a single pair of small (1cm-diameter) plain sleeper earrings. Rings or studs in other parts of the body, e.g. nose, lip, eyebrow, tongue are prohibited. Name badges should not have any loose parts, and decorative pins or broaches are also prohibited.File Size: 93KB

Jewellery Policy Food - Starco Jewellers

    https://www.starcojewellers.com.au/j-jewelry/jewellery-policy-food.html
    Jewelry and Other Objects Anyone entering a food processing area must remove all jewelry, including rings, brooches, watches, pins, earrings, necklaces and visible piercings. In addition, false nails, nail polish, false eyelashes and any other object that may possibly contaminate food should not be … Jewellery policy - IFSQN

February Cartoon: Food Safety and Jewelry

    https://www.statefoodsafety.com/Resources/Resources/february-cartoon-food-safety-and-jewelry
    Feb 03, 2020 · Any jewelry that’s not worn on your hands or arms — such as earrings, necklaces, or facial jewelry — are technically allowed under the Food Code. You should check with your manager to see if your workplace has any additional guidelines about those types of jewelry.Estimated Reading Time: 7 mins

Jewellery policy - IFSQN

    https://www.ifsqn.com/forum/index.php/topic/5845-jewellery-policy/
    Dec 11, 2006 · Page 1 of 2 - Jewellery policy - posted in BRC Global Standard - Food Safety: Dear All, Part of BRC version 4 clause 6.2.9 states Other jewellery shall only be worn for ethnic, medical or religious reasons and shall be one piece and appropriately controlled to minimise the risk of cotamination.

Company Policies on Wearing Jewelry Small Business ...

    https://smallbusiness.chron.com/company-policies-wearing-jewelry-69838.html
    Many food preparation companies and health care facilities have policies on wearing jewelry for sanitation reasons. Rings and watches provide hiding places for bacteria that may cause food-borne...

Jewellery Policy - IFSQN

    https://www.ifsqn.com/forum/index.php/topic/1076-jewellery-policy/
    Apr 28, 2005 · 1. The standard is equally adamant. In Packaging - no stones, in Food only plain wedding ring or wrist band. Unless there are religious, medical or ethical reasons but even then the jewellery must be one-piece which eliminates the stone. Putting a blue plaster on doubles the risk of contamination of product if the plaster falls off.

Jewelry Safety (in Production Areas)

    http://www.quagtum.com/images/Fliers/AWES_Jewelry_Safety_Production_Areas.pdf
    Jewelry includes watches, wedding rings, bracelets, necklaces, body piercings and facial jewelry. Jewelry at work is a major safety hazard and can cause serious injuries. Jewelry can get caught in power tools or stuck against objects, conveyors, and moving parts of machinery. CONSEQUENCES Wearing jewelry at work could result in: • torn earlobesFile Size: 2MB

APPEARANCE & PERSONAL HYGIENE POLICY - Scotmid

    https://scotmid.coop/wp-content/uploads/2015/07/Appearance-and-Personal-Hygiene-Policy-Jan-2013.pdf
    High-risk food handlers must wear hairnets and hats, which completely enclose the hair. Food handlers should not wear jewellery except plain wedding bands and fingernails must be kept short and clean – no nail varnish, as it can contaminate food. Strong smelling perfume or aftershave must not be worn by food handlers.

Good Manufacturing Practices (GMP’s) Policy

    http://www.ssfpa.net/images/stories/fsi/Sample%20GMP%20documents/Other%20-%20Policies/GOOD%20GMP%20Policy.doc
    Department Managers are accountable for compliance with this policy and the General Manager has final authority concerning any GMP issue. As food handlers, we have a responsibility to our customers to maintain high standards of food safety. To ensure only safe, high quality products are produced, employees must follow all GMP’s listed:

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