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https://www.amazon.com/Housewifes-Southover-Historic-Cookery-Housekeeping/dp/1870962125
The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping S) [Thomas Dawson, Maggie Black] on Amazon.com. *FREE* shipping on qualifying offers. The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping S)
https://en.wikipedia.org/wiki/The_Good_Huswifes_Jewell
The Good Huswifes Jewell is an English cookery book by the cookery and housekeeping writer Thomas Dawson, first published in 1585.It includes recipes for medicines as well as food. To the spices found in Medieval English cooking, the book adds herbs, especially parsley and thyme. Sugar is used in many of the dishes, along with now-unfamiliar ingredients like violets and rosewater.
https://www.barnesandnoble.com/w/the-good-housewifes-jewel-thomas-dawson/1005446132
The Good Housewife's Jewel 160. by Thomas Dawson (0) Hardcover (Revised ed.) $ 24.95. Ship This Item — Qualifies for Free Shipping Buy Online, Pick up in Store Check Availability at Nearby Stores. Sign in to Purchase Instantly. Choose Expedited Shipping at checkout for delivery by Monday, June 28.
https://www.goodreads.com/book/show/217041.The_Good_Housewife_s_Jewel_Southover_Historic_Cookery_Housekeeping_
The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) (Southover Press Historic Cookery & Housekeeping) First published in 1596. One of the earliest cookery books for the growing middle classes in Elizabethan England, contemporary with Shakespeare's Much Ado and Merry Wives. Many of the recipes are cookable today.
https://www.amazon.com/Housewifes-Jewel-Second-English-experience/dp/9022108651
The Good Housewife's Jewel and the Second Part of the Good Housewife's Jewel (The English experience) [Dawson, Thomas] on Amazon.com. *FREE* shipping on qualifying offers. The Good Housewife's Jewel and the Second Part of the Good Housewife's Jewel (The English experience)
https://www.equinoxpub.com/home/good-housewifes-jewel-thomas-dawson/
Thomas Dawson. The late Maggie Black was a food historian and freelance writer. She was the author of numerous books, including Food and Cooking in 19th Century Britain, A Heritage of British Cooking and Smoking Food at Home, and co-author of The Jane Austen Cookbook. Written for the growing middle classes in Elizabethan England and published ...
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