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https://www.tripadvisor.com/Restaurant_Review-g48152-d2484361-Reviews-Jewel_Restaurant-Melville_Long_Island_New_York.html
Mar 09, 2020 · 400 Broadhollow Rd, Melville, NY 11747-4810 +1 631-755-5777 Website Menu All photos (43)4/5263 TripAdvisor reviews
https://www.zomato.com/long-island/jewel-melville/menu
Jewel Melville Menu - View the Menu for Jewel Long Island on Zomato for Delivery, Dine-out or Takeaway, Jewel menu and prices. Jewel Menu3.5/5(108)
https://www.zmenu.com/jewel-melville-online-menu/
Online Menu of Jewel Restaurant Restaurant, Melville, New York, 11747 - Zmenu Due to Covid-19, restaurant open hours and service may differ. Please contact the restaurant directly.
https://www.bijou110.com/
Bijou 400 Broadhollow Road Melville, New York 11747 631.755.5777
https://www.theknot.com/marketplace/jewel-restaurant-melville-ny-599898
Jewel Restaurant is a Wedding Venue in Melville, NY. Read reviews, view photos, see special offers, and contact Jewel Restaurant directly on The Knot.4/5(1)
https://www.facebook.com/jewel.melville
Jewel Melville is on Facebook. Join Facebook to connect with Jewel Melville and others you may know. Facebook gives people the power to share and makes the world more open and connected.
https://www.newsday.com/lifestyle/restaurants/tom-schaudel-jewel-melville-anthony-scotto-1.36407600
Sep 17, 2019 · It’s unquestionably the Long Island dining deal of the year: serial restaurateur Tom Schaudel has sold his 8-year-old Melville property, Jewel, to steakhouse king Anthony Scotto.Estimated Reading Time: 3 mins
https://www.bijou110.com/menus-2/
Bijou 400 Broadhollow Road Melville, New York 11747 631.755.5777
https://www.youtube.com/watch?v=dte-tRKnhdw
Just when you think you've seen it all, see this.....using the urinal has never been so much fun. This jewel is set to open at the end on November 2011...
https://www.tomschaudelchef.com/
When Tom Schaudel opened his sparkling Melville restaurant Jewel in December 2011, he designated one of the many dining areas a cigar-and-Cognac lounge. Turned out he overestimated his customers’ appetite for stogies and brandy because more often than not, he said, the room served as a way station “for chairs that the busboys didn’t want to carry downstairs.”
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