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Wearing jewellery to work in a food business - HACCP Mentor

    https://haccpmentor.com/wearing-jewellery-to-work/
    Jun 30, 2015 · If your food business has or hopes to have third-party food safety and quality certification it may be a requirement that a “no jewellery” policy is developed …Reviews: 61

February Cartoon: Food Safety and Jewelry

    https://www.statefoodsafety.com/Resources/Resources/february-cartoon-food-safety-and-jewelry
    Feb 03, 2020 · If you are a manager, carefully consider what types of jewelry are most likely to contaminate food at your establishment and create a written policy for your employees to follow. If one of your employees needs to wear jewelry …Estimated Reading Time: 7 mins

Jewellery policy - IFSQN

    https://www.ifsqn.com/forum/index.php/topic/5845-jewellery-policy/
    Dec 11, 2006 · Dear All, Part of BRC version 4 clause 6.2.9 states "Other jewellery shall only be worn for ethnic, medical or religious reasons and shall be one piece and appropriately controlled to minimise the risk of cotamination".

Jewellery Policy - Sodexo Remote Sites

    http://sodexoremotesites.com/hse/downloads/policies/JewelleryPolicy2008.pdf
    The only jewellery that food handlers (including waiters and waitresses) are allowed to wear is a plain wedding ring, and a single pair of small (1cm-diameter) plain sleeper earrings. Rings or studs in other parts of the body, e.g. nose, lip, eyebrow,File Size: 93KB

Jewellery Policy - IFSQN

    https://www.ifsqn.com/forum/index.php/topic/1076-jewellery-policy/
    Apr 28, 2005 · The standard is equally adamant. In Packaging - no stones, in Food only plain wedding ring or wrist band. Unless there are religious, medical or ethical reasons but even then the jewellery must be one-piece which eliminates the stone. Putting a blue plaster on doubles the risk of contamination of product if the plaster falls off.

Jewelry Safety (in Production Areas)

    http://www.quagtum.com/images/Fliers/AWES_Jewelry_Safety_Production_Areas.pdf
    Jewelry includes watches, wedding rings, bracelets, necklaces, body piercings and facial jewelry. Jewelry at work is a major safety hazard and can cause serious injuries. Jewelry can get caught in power tools or stuck against objects, conveyors, and moving parts of machinery. CONSEQUENCES Wearing jewelry at work could result in: • torn earlobesFile Size: 2MB

Jewellery Policy - SDJSA

    http://sdjsa.com/index_htm_files/Jewellery%20Policy.pdf
    Jewellery Policy . Introduction . Despite Law 4 being quite specific about the wearing of jewellery, it would seem that there are still a number of variances in the application of this law. In order to gain greater consistency the following is a summary of the recommendations created by the National Coaching Panel.File Size: 17KB

Section 1: Food Safety Policy - GOV.UK

    https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/683733/HS_10.2.1_Section_1_Food_Safety_Policy.pdf
    Section 1: Food Safety Policy _____ FCO Food Safety Policy Version no. 1 Page: 1 of 24 What this section aims to do To provide Post with a policy statement regarding food safety. To specify who is responsible for what areas of food safety. To specify what the arrangements are for ensuring food safety.File Size: 107KB

Safer Food Better Business for Retailers: Personal Hygiene

    https://www.food.gov.uk/sites/default/files/media/document/sfbb-retailers-personal-hygiene.pdf
    food handling areas. Wearing clean . clothes, aprons etc. helps to prevent this. Describe your staff’s work clothes here: Staff should not wear watches . or jewellery when preparing food (except a plain wedding band). Watches and jewellery can collect . and spread dirt and harmful bacteria, and fall into the food. Do your staff take off ...File Size: 121KB

Good Manufacturing Practices (GMP’s) Policy

    http://www.ssfpa.net/images/stories/fsi/Sample%20GMP%20documents/Other%20-%20Policies/GOOD%20GMP%20Policy.doc
    Department Managers are accountable for compliance with this policy and the General Manager has final authority concerning any GMP issue. As food handlers, we have a responsibility to our customers to maintain high standards of food safety. To ensure only safe, high quality products are produced, employees must follow all GMP’s listed:

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